Friday, July 07, 2006

What I Do

My first in-store event was at the Chanel in Shin Kong Mitsukoshi, for their PR event promoting their new line of mademoiselle jewelery. It was one of the more painful catering runs because we had to put all the food and drinks on the landing of a staircase, and nobody would consume anything because they were too busy fingering the jewels. Since it was uber boring, I busted out my camera and snapped some shots while waiting for the annoying sales lady to explain to all the publicists the history of Chanel.Eso es squid ink risotto, good to eat but hard to handle.
Dessert features tangerine custard.
Spaghetti twirled around some sort of bruschetta tomato topping, on top of scallops.
Pineapple pound cake with pineapple and strawberry on top.
Mini pizzas, with cherry tomatoes and olives.
Prosciutto wrapped around breadsticks.
The complete tray, including all of the above mentioned and a raspberry crepe-mille-feuille-like dessert.

No comments: