on a cold day a few weeks ago, Jench and I went to eat Pho at a Vietnamese restaurant. I had been for Pho many times before, but it was the first time I could finish the entire bowl AND have something afterwards. I prepared myself for the meal by not pre-eating (as is customary while waiting for one's dining partner), and was proud of myself for finishing the giant bowl of noodles and soup. After accomplishing my goal for the night, I ordered a cup of "vietnamese french coffee" to finish up the night. The little filter contraption used to make it is surprisingly cheap; you can get it for less than $5 here, and $6, $7, and $8 on Amazon. Because it typically takes a dark French roast, the coffee that is brewed is amazingly rich. Paired with just the right amount of condensed milk (a favorite of mine anyways), it is the perfect end to a big meal. You can also recreate the same flavor with turkish coffee, but the bonus of having a filter (no filter in turkish coffee) is that you don't drink any grounds at all.
Here is a primer on how to make Vietnamese French Style Coffee