A few days before my birthday, we planned a trip to Taitung. The airport code is TTT, so cool. Taitung is in the south and east part of the island, and it just so happens that it rains a lot there. The plan was to leave on Saturday morning to make it there for their small town weekend gathering at the sugar factory. We waited and waited until all the flights were cancelled. Finally, on Sunday afternoon, We managed to snag a flight.
Before our original Sunday morning flight, we went to a random stand by some sort of market and had breakfast:
This is the noodley soup that we had for breakfast on Sunday.
Clockwise, from top right: really fat meat, fried tofu, and fried shrimp.
Essentially, these are fried bones. The white stringy things are ginger, and the mysterious caramel cylinder to the right is a pepper shaker.