After-tea meal, at some micro-restaurant near a gigantic mormon church.
heavily garlicked fishy fish. do you see those slices?
I hate this ish. I've hated it since I was little. In Chinese, it's called sze gua, or stringy melon. more like GROSS melon. I ate it anyway.
Little brine shrimp with baby bamboo and egg. super tasty.
No comments:
Post a Comment