After-tea meal, at some micro-restaurant near a gigantic mormon church.

heavily garlicked fishy fish. do you see those slices?

I hate this ish. I've hated it since I was little. In Chinese, it's called sze gua, or stringy melon. more like GROSS melon. I ate it anyway.

Little brine shrimp with baby bamboo and egg. super tasty.
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