Sunday, March 11, 2007


Being disappointed in life makes me want to bake. I still don't have an appetite, but at least I have cupcakes to show for it. I want to start making cupcakes with hairstyle frosting. Next time I'll get more decorating supplies.

OOOOoooo red velvet! The "red" part of red velvet comes from either food coloring, or, in the old days, mixing vineagre with buttermilk and cocoa to turn the cocoa into a dark reddish brown color.
Red velvet cupcakes with cream cheese icing.
The classic way of icing in my book - slicked back.
The "Tintin" curly-Q
UPDATE, 3-13-07: Django ate it
The faux-hawk (if it were a real mohawk, there wouldn't be icing on either side of the 'hawk)

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