Never-Ending Taco Things

If you, like me, don't have enough time to cook every night of the week, I have a quick and simple solution for you. Never-Ending taco things! All it is is canned corn (I prefer niblets), chopped tomatoes, canned refried beans, some chicken sauteed with a little bit of green pepper, and some cheese from a bag. Minimal cooking - all you have to cook is the chicken and green pepper. Store each ingredient separately in mini plastic containers, and when you're hungry throughout the week, you have a quick snack. I like to spread the beans and a scoop-full of chicken on the tortilla, microwave it, and then add the rest of the stuff. The best thing about them: you can add as much corn as you want! I love corn!

Avocado Chicken Omelette

Is it a sin to eat chicken with eggs? If it is, it should be SINfully good! I had one chicken breast left over from making spaghetti sauce and half an avocado from making tomato and avocado sandwiches, so I decided to investigate. To me, avocado has always been great with eggs, and everything tastes like chicken anyways, right? The result is an avocado chicken omelette:



The stuff on the side are my poor attempt to recreate the hash browns from Mary's. Not the same, but not bad - just extremely spicy due to my generous hand when attached to spice bottles.