While we're on the subject of night markets, Feng Jia Night Market in Taichung is the second biggest night market in all of Taiwan (Shi Ling Night Market in Taipei is the biggest). The night market sells everything from clothes to pets to food (from stinky tofu to turkish ice cream). It encompasses the entire area around Feng-jia University, where my maternal grandfather used to teach. My brother and I were born in Taichung, I suppose for that same reason...that was where mom's parents were. Sort of hard to pronounce night market fare: ooo ahhh zjen. In mandarin it's "ke ze jien," but nobody ever calls it by it's mandarin name. All I can say is that there's egg, oysters, spinach, some sort of juice that turns gelatinous, and special sauce in it. Other than that, you'll have to try it to see what it is. People sometimes call it an oyster omelette.
I think these are spicy duck wraps, the night market version of the wrap method to eating Peking duck.
OMG yang luh dwo iceeeeee. My brother is green with envy. Yang luh dwo is what my grandma used to bribe me to go to preschool when I was 2 years old, and the special treat that all Taiwanese kiddies drink. It tastes like strawberry yogurt.
Hot pot essentials: various balls of seafood, meat, brochettes, kabobs, fried tofu, all on sticks, waiting to be added to your soup noodles.
Some more hot pot essentials. I think the red things to the right are some sort of inner organ.
This, is a bunch of crap on top of egg and who knows what else. Normal people like to call it Okonomiyaki, but since we got it at a night market in Taiwan, I'll go with "bunch of crap on top of more crap." As you can see, it has corn, mayonnaise, ham, ketchup, egg, bonito flakes, pineapple, pork, probably seaweed, and definitely green onion. I'd rather not eat this ever again.
Ahh, and the lovely hot pot! Daikon, noodles, green onion, dumplings, fish balls, and soup!
A lady selling sushi.
A view of the crowd that shows up for the night market.
This family of handsome men sell fried soft shell crab. Tasty.
I don't know if there's an equivalent in english, but these candy-looking kabobs are glazed fruit. The orange looking things are yellow tomatoes stuffed with candied dates. The glaze over the fruit is special because it's icy cool, something quite refreshing on a hot summer night walking around in the hoards of sweaty people.
They wrap it up in rice paper when you buy a stick, so the glaze doesn't adhere to things. It's sorta fun to eat the rice paper too.
Beverages stands are like espresso stands in Seattle - ubiquitous. This stand sells all sorts of drinks with jellies in flavors like lemon, passion fruit, and almond.
The words on the red lanterns in the back say "Lu wei", or a way to categorize marinating and cooking all sorts of food in a certain type of stock. You can cook anything from tofu to do gan to chicken wings to eggs to intestines in this tasty tasty broth. My favorite is the do gan.
This shady dude "sells" you "turkish ice cream." He scoops the ice cream out with the long metal shovel and packs it into the cone. The ice cream cone sticks on his shovel, and he pretends to hand it to you, but pulls away on the stick many times until relenting. BOOOOOOO. I don't like playing games!
Just another example of a beverage stand. Note giant list of drinks you can get, ranging from juices to teas to flavored milks to milkshakes to jellied drinks. This is why I love Taiwan. Drinks!
That image in the middle is a large flat screen TV playing karaoke videos, OUT DOORS, IN THE MIDDLE OF A NIGHT MARKET, AT A STAND THAT SELLS SAUSAGES WRAPPED IN LARGE INTESTINES. 'nuff said. Have I mentioned that I love Taiwan?
This lady sells traditional sweets. Instead of candy, people used to eat candied fruits, little biscuits, and all sorts of dried fruits as well.
If you so wish, you can buy a husky at the night market too. (not food)