I have a feeling that the two ladies who run and own Chikalicious enjoy making ice creams and sorbets that are shaped with their long thin spoons, like the leaf-shape you see below. Our amuse-bouche was butternut squash ice cream with spiced apple jelly, I believe. It's only about the size of a teaspoon, but the butternut squash ice cream was so smooth and subtle, delighting even the taste buds of a squash-hater like me.
On the left is a small molten chocolate tarte, paired with red peppercorn ice cream (with bits of red peppercorn on top), and raspberry coulis. The red peppercorn ice cream was the highlight of the "meal," in my opinion. It was smooth yet spicy, calming yet tantilizing. Quite amazing. The molten chocolate tarte was good, but not as original as the peppercorn ice cream.
This is caramel panna cotta topped with cashews and some sort of sorbet. I can't remember exactly what flavor the sorbet was, but I think it may have been lemon or something. The panna cotta was devine, not too sweet, but just sweet enough to break up the smoothness.
Our petit fours were, clockwise from the top: chocolate truffles, lemon poppy seed shortbread (you can order this online off of their site), and coconut coated marshmallows.
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