Considering this picture was taken indoors, I am quite proud of the photo quality of these two wine glasses and the grain of the table surface.
For starters, Dong Gua Tang (winter melon soup) with oysters. For hot summers, this is a light but tasty soup that won't weigh down the rest of your meal.
Foreground: calamari pasta with shrimp. Background: anchovy and bamboo shoots with spicy red peppers
Beef with bell peppers, something we make at our house as well. The picture isn't so good because I forgot to take a picture of it until it was plated on my plate.
Tofu in red sauce. I can't remember what the red sauce was made from, but it wasn't spicy at all.
For dessert, the trend of the moment, mille-crepe with mango stuffing.
Almond nai lao (milk pudding gelatin thingy) with blueberry.
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