Indian Cuisine in Taiwan

When I went to Taichung last summer, we stayed in the Jing Chu Hotel (called The Splendor in English), across the street from the SOGO (chain of department stores recently involved in a scandal with Taiwanese President Chen Sui Bian). Also across the street is an Indian restaurant called "Shiang Liao Woo," or "The Spice Shop" in English. The restaurant is literally a hole in the wall, if said hole were orange and tasty. Recently, Indian restaurants such as the "Andrew" have popped up in Taichung, but I am wary of their authenticity (what kind of Indian restaurant is named Andrew?!).

The decor was mostly orange, with these interesting lights that reminded me of light up boobs in the Electric 6 music video for "Danger, High Voltage". (Do not watch the video if you don't like obscene things. Otherwise, it's quite entertaining.)

One of my favorite Indian foods are samosas. First of all, whoever invented eating tetrahedrons deserves a pat on the back. They are golden and crispy on the outside, with varying fillings on the inside depending on what you order. It can contain meats like chicken, but I prefer the vegetarian ones, with mainly potatoes, peas, carrots, and spices. Samosas are so portable and easy. I was in NY visiting my best friend and we bought a bag of them at Grand Central Terminal and walked around the city eating them. If you are hesitant to try new cuisines, samosas are a good, safe (meaning not too spicy, not too "weird") gateway to deliciousness.
NAAN! To think I didn't know what naan was until I got to France?!?! Naan is delicious flat bread that you eat with the various juicy dishes. It is a little bit fluffy on the inside, with a slightly crispy outside, that, when chewed, turns a bit chewy in texture. It is delicious plain, or with spices baked into it. The one shown below only has butter on it.
This picture is slightly on the dark side, but I'm going to venture a guess that this was chicken tikki masala.
The dish below is lamb.