My "big aunt" and I walked through this bizarre department store for young people who like to pretend they're Japanese, and ended up at this coffee shop to escape from the heat. Fong Da Coffee has been around since my "big aunt" first moved to Taipei when she was in college. I had no idea coffee, let alone coffee in Taiwan, had existed for so long. The coffee pot etched here in the metal tables of Fong Da Coffee is a Bialetti Moka Express, the original espresso maker. These three are elaborate contraptions for ice cold brewed coffee. How do you cold-brew something? you ask. The truth is, I don't know. I have never seen these contraptions EVER, but they seem to be the next big thing in Taiwan. It's even more expensive than already-overpriced espresso! In a country where $100 NTDs (around $3 USD) can buy you a feast, spending close to $200 NTDs on a beverage is a WILD concept. It was worth it though, the coffee was smooth and mild without lacking in flavor. SO GOOD. All I know about it is that there's ice cold water in the top compartment that flows into the middle compartment, and the resulting mix dribbles down throw the spiral into the round bottomed flask at the end of the set up.
Ledena kava, Taiwanese style, in the clutches of my big aunt. Coffee flavored ice cream with coffee bits, in a glass of Fong Da's excellent cold coffee.
I got this frozen concoction, which was much easier than the other cold coffee drink to make, but definitely did not taste as good.